{"id":301442,"date":"2025-03-27T14:35:24","date_gmt":"2025-03-27T13:35:24","guid":{"rendered":"https:\/\/www.explorenicecotedazur.com\/?post_type=kg-cpt-actualites&#038;p=301442"},"modified":"2025-05-06T11:08:41","modified_gmt":"2025-05-06T09:08:41","slug":"discover-the-flavours-of-nice-cuisine-with-this-months-recipe","status":"publish","type":"kg-cpt-actualites","link":"https:\/\/www.explorenicecotedazur.com\/en\/news\/discover-the-flavours-of-nice-cuisine-with-this-months-recipe\/","title":{"rendered":"Discover the flavours of Nice cuisine with this month&rsquo;s recipe"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Salade ni\u00e7oise: a taste of summer on your plate! \ud83e\udd57<\/h2>\n\n\n\n<p><strong>May is here, temperatures are slowly rising, and the desire for freshness is inviting itself to our tables<\/strong>. To celebrate these longer days and the first real lunches in the sun, there&rsquo;s nothing like a <strong>\u00ab\u00a0salade ni\u00e7oise\u00a0\u00bb, that great classic that smells so good on vacation.<\/strong> Colorful, generous and full of character, it brings together simple, tasty products. A balanced plate full of energy, perfect for those first picnics, meals on the balcony or large tables on the terrace.<br>Translated with DeepL.com (free version)<\/p>\n\n\n\n<p>Here&rsquo;s the recipe approved by the <strong>Label Cuisine Nissarde technical committee<\/strong> :<\/p>\n\n\n\n<p>\ud83e\udd57 <strong>Pr\u00e9paration time : 20 minutes<\/strong><br>\u23f1\ufe0f <strong>Cooking eggs : 8 minutes<br><\/strong><br><strong>The market for 8 people :<\/strong><br>\u2022 100g mixed salad greens, 500g tomatoes, 100g spring onions, 100g small white celery hearts, 400g small purple artichokes (in season), 160g small green peppers for the salad, 250g long radishes, 50g black olives from Nice, 400g fava beans (in season)<br>\u2022 200g tuna in olive oil, 8 anchovies in salt (or 16 fillets), 20g garlic, 100ml olive oil<br>\u2022 4 eggs, 8 to 12 basil leaves, fine salt, freshly ground pepper<br><br><strong>Variations :<\/strong><br>\u2022 Red wine vinegar, 200g cucumber<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile has-primary-light-background-color has-background\" style=\"grid-template-columns:26% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1200\" src=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-900x1200.jpg\" alt=\"\" class=\"wp-image-332321 size-full\" srcset=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-900x1200.jpg 900w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-360x480.jpg 360w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-880x1173.jpg 880w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-1152x1536.jpg 1152w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-1536x2048.jpg 1536w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-1600x2133.jpg 1600w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-640x853.jpg 640w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-54x72.jpg 54w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-225x300.jpg 225w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-660x880.jpg 660w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-150x200.jpg 150w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2025\/03\/SALADENIC387OISE-scaled.jpg 1920w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">Recipe for salade ni\u00e7oise \ud83e\uddd1\ud83c\udffc\u200d\ud83c\udf73<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading301442_9677fa-f6, .wp-block-kadence-advancedheading.kt-adv-heading301442_9677fa-f6[data-kb-block=\"kb-adv-heading301442_9677fa-f6\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading301442_9677fa-f6 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading301442_9677fa-f6[data-kb-block=\"kb-adv-heading301442_9677fa-f6\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<p class=\"kt-adv-heading301442_9677fa-f6 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading301442_9677fa-f6\">Wash the vegetables. Clean the radishes, keeping them whole with their tender leaves. Line a large dish, previously rubbed with garlic, with mesclun. Cut the tomatoes into quarters, arrange on the mesclun leaves and season with salt. Finely chop the white celery and the tender artichoke hearts, green peppers and spring onions. Add the fava beans (in season). Arrange the vegetables flat on the tomatoes, paying particular attention to presentation and salt. There will be no service problems, as this is not a mixed salad. Add the tuna, leaving fairly large chunks, the chopped basil, and decorate with the quartered hard-boiled eggs, anchovy fillets and black olives from Nice. At the last moment, add the olive oil and ground pepper. Just before serving, make sure all the ingredients are evenly distributed on each plate.<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Twist it into a pan bagnat! \ud83e\udd59<\/h3>\n\n\n\n<p>And if you&rsquo;ve got a few leftovers, or just want a change of format, why not slip them into a nice crusty round loaf? With the same ingredients, you can also prepare the famous <strong>\u00ab\u00a0pan bagnat\u00a0\u00bb<\/strong>, the nomadic version of the Ni\u00e7oise salad, ideal for taking with you wherever you go.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La recette du Pan Bagnat #explorenicecotedazur\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7nIJLUSPCnc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\ud83e\udd57 <strong>Pr\u00e9paration time : 15 minutes<\/strong><br>\u23f1\ufe0f <strong>Cooking eggs : 8 minutes<br><\/strong><br><strong>The market for 8 people :<\/strong><br>\u2022 1 round loaf of sourdough or farmhouse bread (15-20cm diameter)<br>\u2022 2 tomatoes (1 ripe for soaking bread), spring onions, small green salad bell pepper, 1 hard-boiled egg, fava beans (in season). 1 small purple artichoke: keep only the sliced heart (in season), 2 or 3 radishes, 5 or 6 Nice olives, 2 basil leaves.<br>\u2022 40 g tuna crumbs in olive oil, 1 anchovy in salt (2 fillets)<br>\u2022 20-30 ml olive oil, 1 dash vinegar, 1 clove garlic, salt and freshly ground pepper<\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile has-primary-light-background-color has-background\" style=\"grid-template-columns:auto 26%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">Recipe for pan bagnat \ud83e\uddd1\ud83c\udffc\u200d\ud83c\udf73<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading301442_e18889-95, .wp-block-kadence-advancedheading.kt-adv-heading301442_e18889-95[data-kb-block=\"kb-adv-heading301442_e18889-95\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading301442_e18889-95 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading301442_e18889-95[data-kb-block=\"kb-adv-heading301442_e18889-95\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<p class=\"kt-adv-heading301442_e18889-95 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading301442_e18889-95\">Cut the bread in half, leaving a larger volume at the bottom to hold the filling, and remove the excess crumb. Rub the inside of the bread with garlic. Soak both halves with the ripest, halved and salted tomato, vinegar, fine salt, pepper and olive oil. Place the ingredients in the lower part of the loaf: sliced tomato, sliced radish and spring onion, sliced hard-boiled egg, fava beans and sliced artichoke hearts, tuna flakes and\/or anchovy fillets, chopped basil and olives. Adjust seasoning (salt, pepper and olive oil). Close the pan bagnat with the lid, pressing down firmly to pack the ingredients inside. Wrap in cling film and chill for at least an hour before serving. Don&rsquo;t forget to bring large white towels to wipe your hands and face after eating.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-1200x800.jpg\" alt=\"\" class=\"wp-image-60947 size-full\" srcset=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-1200x800.jpg 1200w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-480x320.jpg 480w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-880x587.jpg 880w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-1536x1024.jpg 1536w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-2048x1366.jpg 2048w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-1600x1067.jpg 1600w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-640x427.jpg 640w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-108x72.jpg 108w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-450x300.jpg 450w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-720x480.jpg 720w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-1320x880.jpg 1320w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2022\/05\/LE_PAN_BAGNAT-270x180.jpg 270w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-primary\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/www.explorenicecotedazur.com\/en\/prepare-your-holidays\/restaurants\/restaurants-labelled-cuisine-nissarde\/recipes-for-nicoise-cuisine\/\">more recipes<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Want to create the perfect recipe? Join our \u00ab\u00a0Atelier Cuisine Ni\u00e7oise\u00a0\u00bb !<\/h2>\n\n\n\t<div class=\"kg-block-highlighting uk-margin-large alignwide\">\r\n\t\t\r\n<article class=\"kg-card kg-card--highlighting\">\r\n\t<figure class=\"kg-card__image\" uk-scrollspy=\"cls: uk-animation-fade;\">\r\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-1200x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-1200x800.jpg 1200w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-480x320.jpg 480w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-880x587.jpg 880w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-1536x1024.jpg 1536w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-2048x1365.jpg 2048w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-1600x1067.jpg 1600w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-640x427.jpg 640w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-108x72.jpg 108w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-450x300.jpg 450w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-720x480.jpg 720w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-1320x880.jpg 1320w, https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-270x180.jpg 270w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t<\/figure>\r\n\t<div class=\"kg-card__body\">\r\n\t\t<header class=\"kg-card__header\" uk-scrollspy=\"cls: uk-animation-slide-left-small; delay: 50\">\r\n\t\t\t<h2 class=\"kg-card__title\">Atelier Cuisine Ni\u00e7oise<\/h2>\r\n\t\t<\/header>\r\n\t\t<div uk-scrollspy=\"cls: uk-animation-slide-left-small; delay: 100\">\r\n\t\t\t<p>Located in the heart of the Old Town, near the Cours Saleya and its market, on the ground floor of the Palais du S\u00e9nat, a historic site that is already home to&#8230;<\/p>\n\t\t<\/div>\r\n\t\t<p class=\"kg-card__button-wrapper\" uk-scrollspy=\"cls: uk-animation-slide-left-small; delay: 150\">\r\n\t\t\t<a href=\"https:\/\/www.explorenicecotedazur.com\/en\/atelier-cuisine-nicoise\/\" class=\"kg-card__button kg-button kg-button--link\">\r\n\t\t\tRead more<svg class=\"kg-svg-icon kg-svg-icon--fleche \" aria-hidden=\"true\"><use xlink:href=\"https:\/\/www.explorenicecotedazur.com\/content\/themes\/nicetourisme\/assets\/images\/svg\/sprite-icons.svg?v=1747056344#fleche\"><\/use><\/svg>\t\t\t<\/a>\r\n\t\t<\/p>\r\n\t\t\t<\/div>\r\n<\/article>\r\n\t<\/div>\r\n\t<\/div>\n\n\n\n<div class=\"wp-block-group alignwide has-primary-light-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">A tradition reinvented \ud83e\ude84<\/h3>\n\n\n\n<p>Beyond its exquisite flavors, \u00ab\u00a0<strong>Salade Ni\u00e7oise<\/strong>\u00a0\u00bb embody the<strong> art of living in Nice<\/strong>, where conviviality and sharing are at the heart of every meal. This traditional recipe, handed down from generation to generation, reminds us of <strong>the importance of preserving and celebrating our culinary heritage<\/strong>. By perpetuating it, we honor our roots and create precious moments of communion with family and friends.<\/p>\n\n\n\n<p><strong>Join us each month as we explore an emblematic recipe, a living testimony to the art of living of Nice.<\/strong><\/p>\n<\/div>\n\n\n\t<div class=\"kg-block-branchement-pages alignwide\">\r\n\t\t\t<ul class=\"kg-list-grid\" uk-scrollspy=\"target: &gt; li; cls: uk-animation-slide-bottom-small; delay: 150\">\r\n\t\t\t\t<li>\r\n\t\t\t\r\n<article class=\"kg-card kg-card--cover\">\r\n\t<a href=\"https:\/\/www.explorenicecotedazur.com\/en\/prepare-your-holidays\/restaurants\/restaurants-labelled-cuisine-nissarde\/\" class=\"kg-card__link\">\r\n\t\t<figure class=\"kg-card__image\">\r\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2021\/09\/salade_nicoise-1-1200x728.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" \/>\t\t<\/figure>\r\n\t\t<div class=\"kg-card__body\">\r\n\t\t\t\t\t\t<header class=\"kg-card__header\">\r\n\t\t\t\t<h3 class=\"kg-card__title\">Cuisine Nissarde<\/h3>\r\n\t\t\t<\/header>\r\n\t\t\t\t\t\t<span class=\"kg-card__fleche\"><svg class=\"kg-svg-icon kg-svg-icon--fleche \" aria-hidden=\"true\"><use xlink:href=\"https:\/\/www.explorenicecotedazur.com\/content\/themes\/nicetourisme\/assets\/images\/svg\/sprite-icons.svg?v=1747056344#fleche\"><\/use><\/svg><\/span>\r\n\t\t<\/div>\r\n\t<\/a>\r\n<\/article>\r\n\t\t<\/li>\r\n\t\t\t\t<li>\r\n\t\t\t\r\n<article class=\"kg-card kg-card--cover\">\r\n\t<a href=\"https:\/\/www.explorenicecotedazur.com\/en\/atelier-cuisine-nicoise\/\" class=\"kg-card__link\">\r\n\t\t<figure class=\"kg-card__image\">\r\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2023\/04\/CUISINE_NISSARDE_AVEC_LOGO-5-1200x800.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" \/>\t\t<\/figure>\r\n\t\t<div class=\"kg-card__body\">\r\n\t\t\t\t\t\t<header class=\"kg-card__header\">\r\n\t\t\t\t<h3 class=\"kg-card__title\">Atelier Cuisine Ni\u00e7oise<\/h3>\r\n\t\t\t<\/header>\r\n\t\t\t\t\t\t<span class=\"kg-card__fleche\"><svg class=\"kg-svg-icon kg-svg-icon--fleche \" aria-hidden=\"true\"><use xlink:href=\"https:\/\/www.explorenicecotedazur.com\/content\/themes\/nicetourisme\/assets\/images\/svg\/sprite-icons.svg?v=1747056344#fleche\"><\/use><\/svg><\/span>\r\n\t\t<\/div>\r\n\t<\/a>\r\n<\/article>\r\n\t\t<\/li>\r\n\t\t\t\t<li>\r\n\t\t\t\r\n<article class=\"kg-card kg-card--cover\">\r\n\t<a href=\"https:\/\/www.explorenicecotedazur.com\/en\/inspirations\/experiences\/gastronomy-made-in-nice-cote-dazur\/\" class=\"kg-card__link\">\r\n\t\t<figure class=\"kg-card__image\">\r\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.explorenicecotedazur.com\/content\/uploads\/2024\/10\/RESTAURANTPLACEMASSENA_@J.KELAGOPIAN-1200x800.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" \/>\t\t<\/figure>\r\n\t\t<div class=\"kg-card__body\">\r\n\t\t\t\t\t\t<header class=\"kg-card__header\">\r\n\t\t\t\t<h3 class=\"kg-card__title\">Gastronomy made in \u00ab\u00a0Nice C\u00f4te d&rsquo;Azur\u00a0\u00bb<\/h3>\r\n\t\t\t<\/header>\r\n\t\t\t\t\t\t<span class=\"kg-card__fleche\"><svg class=\"kg-svg-icon kg-svg-icon--fleche \" aria-hidden=\"true\"><use xlink:href=\"https:\/\/www.explorenicecotedazur.com\/content\/themes\/nicetourisme\/assets\/images\/svg\/sprite-icons.svg?v=1747056344#fleche\"><\/use><\/svg><\/span>\r\n\t\t<\/div>\r\n\t<\/a>\r\n<\/article>\r\n\t\t<\/li>\r\n\t\t\t<\/ul>\r\n\t\t<\/div>\r\n\t\t","protected":false},"excerpt":{"rendered":"<p>Salade ni\u00e7oise: a taste of summer on your plate! \ud83e\udd57 May is here, temperatures are slowly rising, and the desire for freshness is inviting itself to our tables. To celebrate these longer&#8230;<\/p>\n","protected":false},"author":52,"featured_media":25654,"menu_order":3,"template":"","kg-cpt-actualites-category":[19058],"class_list":["post-301442","kg-cpt-actualites","type-kg-cpt-actualites","status-publish","has-post-thumbnail","hentry","kg-cpt-actualites-category-general-public"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discover the flavours of Nice cuisine with this month&#039;s recipe | Nizza Costa Azzurra<\/title>\n<meta name=\"description\" content=\"To the first real lunches in the sun, there&#039;s nothing like a &quot;salade ni\u00e7oise&quot;, that great classic that smells so good on vacation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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